The hostelry industry does not want to be left behind in the technological advancement is happening in recent years and wants to offer diners and a complete user experience, integrating new technologies into the world of gastronomy.
The generation of the restaurant menu in a augmented reality environment is a differential proposal with other restaurants that have their cards in physical format.
This differential proposal shows the diner more realistically what you will eat and relevant information about it; people have certain intolerances or allergies, can eat with confidence and tranquility.
the user can dive into the plate,
see ingredients …
In short, using augmented reality in the letter, the diner generated increased confidence in the restaurant and a new experience as it will realistically dish before eating.